Amy's Kitchen

Amy's is a pioneer of the organic foods movement. Starting over 30 years ago with a simple mission to make good food for everyone at the table, Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy.

Amy's Kitchen's first product was a vegetable pot pie with a flaky, homestyle crust. Today, Amy's Kitchen is still family-owned, but their offerings have grown to over 250 products being sold in more than 23 different countries.

Amy's Kitchen is headquartered in Petaluma, California and currently.